"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Lime Cake Recipe

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This recipe for Fresh Lime Cake, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 TBS. lime juice
6 TBS. butter
3 c. powdered sugar
tsp. salt
1 tsp. vanilla
1 egg white, unbeaten
1 TBS. lime juice
2 TBS. grated lime peel, divided

Directions:
Directions:
Prepare cake mix as directed on package. Stir in 1 TBS. lime juice and 1 TBS. lime peel. Pour into
2, 8 greased layer pans. Bake as package directs. Cool.

Icing:
Cream butter with salt and vanilla. Add egg white. Add powdered sugar, alternating with lime juice and beat well after each addition. Frost cake and sprinkle with remaining peel.

(Note: I like to use raspberry preserves as the filling between the 2 cake layers. Also, garnish with fresh raspberries or serve raspberry sherbet with this)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This was the favorite cake recipe from my mother (Lois Clark) and I have made it for years.

 

 

 

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