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Ceviche Recipe

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This recipe for Ceviche, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can V-8 juice
5 limes (squeeze juice)
3 lemons (squeeze juice)
2 oranges (squeeze juice)
1 red/purple onion, sliced and quartered
Jumbo shrimp, chopped into bite sized pieces
Cilantro, finely chopped
Salt and pepper
Popcorn

Directions:
Directions:
Mix V-8 juice, the lime, lemon and orange juices together and add the chopped onion.
Season with salt and pepper, then add the shrimp and chill in refrigerator for about 1 hour
before serving.

Ladle soup into bowl, sprinkle chopped cilantro on top and cover top with popcorn.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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