"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cookies 'n Cream Cake Recipe

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This recipe for Cookies 'n Cream Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melody (Cook) Rinker
Added: Wednesday, June 3, 2009


12 Oreo cookies, coarsely chopped
1 pkg white cake mix
3/4 c. water
1/2 c. sour cream
3 egg whites
2 T vegetable oil
6 Oreos, coarsely chopped
1 1/2 c. powdered sugar
1/4 c. sour cream
3 T softened butter

Preheat oven to 325F.
Spray bundt pan with nonstick cooking spray.
Coarsely chop oreos, (divided) and set aside.
Combine cake mix, water, sour cream, egg whites and oil, and mix according to package directions.
Pour half of batter into pan. Sprinkle cake portion of oreos evenly over top of batter without touching sides of pan. Spoon remaining batter over cookies.

Bake 50-55 minutes or until toothpick comes out clean. Cool in pan 10 minutes. Loosen cake from sides and center tube. Invert on to a cooling rack. Cool completely.

For icing, combine powdered sugar, sour cream, and butter. Beat until smooth. Ice top of cake allowing some to flow down the sides. Sprinkle top with cookies. Let stand until icing is set.

Personal Notes:
Personal Notes:
This is delicious! And people will think you worked much harder than you actually did!




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