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GREEN RICE Recipe

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This recipe for GREEN RICE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. oil
1 c. raw long grain rice (not converted)
1/4 c. white onion (thinly chopped)
1 can chilis (chopped)
1/2 can jalapenos (if you want to spice it up a bit)
6 green onions (thinly sliced)
1 clove garlic
1/2 tsp. salt
1/4 tsp. ground cumin
1 3/4 c. chicken (or vegetable) broth
1 1/2 c. monterey jack cheese (shredded)
1/3 c. cilantro (coarsely chopped)

Directions:
Directions:
Preheat oven to 375. Heat oil in skillet to medium. Add rice and stir constantly until it becomes an opaque color. Add white onion and cook and stir until moist. Stir in chilies, garlic, salt and cumin. Stir in broth. Bring to a boil, cover and simmer 15 minutes. Remove from skillet. Add 1 cup cheese and chopped cilantro. Toss. Transfer to 1 1/2 quart baking dish. Top with remaining cheese and cook for 15 minutes or until rice is tender.

Personal Notes:
Personal Notes:
This is a great side dish to go with my chicken chalupas.

 

 

 

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