"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Magic Rice Recipe

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This recipe for Magic Rice, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maw Maw Billy, Sulli & Jasper
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Regular Long Grain Rice (not Minute)
1 Package Lipton Onion Soup
1 Stick Margarine
3 cups Boiling Water

Directions:
Directions:
Preheat oven to 350 degrees.
Put all ingredients in a casserole dish, cover with
aluminum foil or glass lid and cook in oven for 30-45 minutes. It will look like a watery mess; then like " magic" it turns to a bowl of rice.

** You can use package Lipton Onion/Mushroom soup mix instead of Onion Soup.

 

 

 

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