"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Chicken, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Schultz
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. coarsely cubed, cooked chicken
1 1/2 qt. bread cubes - 1/2 in. cubes (I tore up slices of dried bread)
3/4 c. melted butter
1 1/4 tsp. ground sage
1/4 c. cream (I just used milk)
2 T. onion or minced onion
1 qt. chicken broth
4 rounded T. flour

Directions:
Directions:
Spread chicken in a 9x13 greased pan. Mix bread cubes, melted butter and sage and put on top of chicken. Make gravy with the cream/milk, onion, broth and flour. Pour over dressing. Bake at 350 about 35 minutes or until lightly browned.

Personal Notes:
Personal Notes:
I use the whole, cooked chicken in a can. It had such good flavor with the broth in it.
A favorite of Don's and Grandpa Alvin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!