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Hungarian Mushroom Soup Recipe

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This recipe for Hungarian Mushroom Soup, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Restivo
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ring beef or turkey kielbasa or other smoked sausage, sliced
3-4 cans beef broth
1 can sauerkraut
1/2 lb sliced mushrooms
1 cup pearled barley
4-5 cups of water

Directions:
Directions:
Lightly cook kielbasa and drain off excess oil. Add mushrooms and stir together. Pour in the beef broth and dilute with water (usually use 4 cans of water). Drain sauerkraut and rinse thoroughly under running water then add to soup. Bring to a boil. Add barley, stir and turn down heat and let simmer until barley is cooked, 30-45 minutes. Season to taste. Add beef bullion for more flavor or water to dilute.

 

 

 

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