"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Restivo
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz cream cheese
3/4 cup mayonnaise
1 pkg Hidden Valley Ranch Dressing
3/4 cup each broccoli, cauliflower, carrots

Directions:
Directions:
Preheat oven to 350

On a baking sheet make rolls into rectangle pinching seams together. Bake for about 12 minutes or until lightly browned. Cool. Chop veggies or put in food processor and mix together. Mix dressing, mayonnaise and cream cheese until smooth (I let the cream cheese sit out until somewhat soft or put in microwave for a few seconds to soften). Spread on rolls. sprinkle veggies on top and press into cream cheese. Refrigerate for at least an hour. Cut into bite size pieces.

 

 

 

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