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Asparagus Roll-Ups Recipe

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This recipe for Asparagus Roll-Ups, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Restivo
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 fresh asparagus spears
16 square slices of white sandwich bread, crusts removed
1 8 oz container of cream cheese w/chives
Real Bacon Bits in jar
1/4 cup butter
grated Parmesan Cheese

Directions:
Directions:
Preheat oven to 400

Cook asparagus in boiling water until crisp-tender, about 6-8 minutes. Drain and set aside. Flatten bread with rolling pin. Spread cream cheese on each slice of bread then sprinkle with bacon bits. Top with an asparagus spear leaving top and bottom just over the edges of bread. Roll up tightly and place seam side down on baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake for 10-12 minutes or until slightly brown.

 

 

 

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