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Garlic Cheesy Red Potatoes Recipe

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This recipe for Garlic Cheesy Red Potatoes is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 medium red potatoes
Milk (just enough to moisten)
1 16 oz. carton sour cream
2 c. mozzarella graded cheese (bag or fresh)
2 c. cheddar graded cheese (bag or fresh)
1 bunch green onions
Lawrys seasoned salt to taste
Garlic powder to taste
Directions:
Directions:
Preheat oven to 350.

Leaving skin on, cut potatoes and boil until tender. Drain and put in a bowl. Add a little milk (don't want potatoes to get runny) and carton of sour cream. Mash potatoes until they are a bit lumpy. Add cheese (leaving some for top of potatoes) onions and seasoning to taste. Top with remaining cheese and bake for 20-30 minutes.

 

 

 

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