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Garlic Cheesy Red Potatoes Recipe

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This recipe for Garlic Cheesy Red Potatoes, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Restivo
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 medium red potatoes
Milk (just enough to moisten)
1 16 oz. carton sour cream
2 c. mozzarella graded cheese (bag or fresh)
2 c. cheddar graded cheese (bag or fresh)
1 bunch green onions
Lawrys seasoned salt to taste
Garlic powder to taste

Directions:
Directions:
Preheat oven to 350.

Leaving skin on, cut potatoes and boil until tender. Drain and put in a bowl. Add a little milk (don't want potatoes to get runny) and carton of sour cream. Mash potatoes until they are a bit lumpy. Add cheese (leaving some for top of potatoes) onions and seasoning to taste. Top with remaining cheese and bake for 20-30 minutes.

 

 

 

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