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Chili Relleno Recipe

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This recipe for Chili Relleno, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Restivo
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small cans whole green chilies
1 bag of Mexican mixed cheese (4 cups)
4 eggs
1 5 oz can of evaporated milk (2/3 cup)
1 T flour
1 small can tomato sauce

Directions:
Directions:
Preheat oven to 350 degrees.

Spread 1 can of chilies on bottom of 9x13 pan. Spread 2 cups cheese over chilies then add the remaining can of chilies and then last 2 cups of cheese as before.

Mix eggs, evaporated milk and flour together. Pour over cheese & chilies.

Bake 35 minutes. Remove from oven, top with tomato sauce and bake for another 15 minutes.

 

 

 

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