"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Masa For Tamales Recipe

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This recipe for Masa For Tamales, by , is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Hunt
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For Tamale Masa::
5 lbs fresh mesa
1 lb. lard
1 Cup VBG. shortening
1/8 salt
1/4 Cup chili powder
2 cups broth or water
1/8 baking powder
1/8 garlic powder

Directions:
Directions:
cook

 

 

 

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