"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Magic Bars Recipe

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This recipe for Magic Bars, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Schultz
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
1 1/2 C crushed graham crackers
1 C. flaked coconut
6 oz. chocolate chips
6 oz. butterscotch chips
1 C. chopped nuts
1 can Eagle Brand sweetened condensed milk

Directions:
Directions:
Melt butter in 9x13 pan.
Layer on top of butter:
graham crackers
coconut
chocolate chips
butterscotch chips
chopped nuts
Eagle Brand milk
Bake at 350 for 25-30 minutes until golden brown. Do not over bake.

 

 

 

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