Holiday Brunch Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. bacon
1 T butter
2 onions, chopped
2 cups green/red pepper
4 cups thawed hash browns
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. ground black pepper
4 eggs (can use egg white equivalent)*
1 1/2 cups milk
1 pinch parsley (optional)
1 cup shredded cheddar cheese
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Directions: |
Directions:1. Preheat oven to 400º F(if making same day). Grease a 9x13" casserole dish.
2. Place bacon in deep skillet. Cook over medium high heat until browned. Drain and set aside. In a separate skillet, melt the butter and fry onions and peppers until tender.
3. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt and pepper. Top with bacon, then onions and peppers.
4. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
5. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes for an hour total. If preparing and baking the same day, cook for a total of 45 minutes, uncover for the last 15 minutes. |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: You can substitute the bacon with your favorite breakfast meat. My family loves to use cubed ham or ground turkey sausage. Also feel free to use any vegetables that you have on hand. Ie. broccoli or mushrooms. Makes a great dish for Easter Sunday, as well as, Christmas morning because you can make the night ahead and pop in the oven in the morning.
*Feel free to make it healthier by using egg whites, low-fat cheese, skim milk and turkey bacon or ham.
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