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HAZELNUT BON BONS Recipe

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This recipe for HAZELNUT BON BONS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. powdered sugar
1 c. Nutella (hazelnut)
1 tsp. vanilla
1 c. roasted hazelnuts (chopped, if desired)



Chocolate Dipping Sauce:
1/4 bar paraffin
1 - 12 oz. pkg. chocolate chips

Directions:
Directions:
Beat together all ingredients. Chill. Roll into walnut size balls. Freeze for about 15 minutes or longer on a wax paper lined cookie sheet. In double boiler melt 1 bar paraffin and 1 - 12 oz. pkg. chocolate chips. By toothpick, dip each ball into melted chocolate and drop onto wax papered cookie sheet. Drop a dot of chocolate onto toothpick hole. Re-freeze on cookie sheets and transfer to containers or baggies. Double to make 100. These will keep frozen for a long time. Take out only as many as you will use at one time. Keep rest frozen.

Number Of Servings:
Number Of Servings:
50 balls
Personal Notes:
Personal Notes:
Note: Use recipe above for hazelnut bon bons except use peanut butter instead of Nutella.

 

 

 

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