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COCONUT BON BONS Recipe

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This recipe for COCONUT BON BONS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. powdered sugar
1 can Eagle Brand condensed milk
2 c. coconut
1 c. nuts (finely chopped)
1/2 c. melted butter



Chocolate Mixture:
1/2 bar paraffin
12 - 18 oz. chocolate chips

Directions:
Directions:
Melt butter, add condensed milk and rest of ingredients. Mix with a mixer. This will be thick dough. Chill, then roll into walnut size balls. Freeze balls on wax paper lined cookie sheet. Dip into chocolate mixture. In double boiler over hot water, melt 1 1/2 bar paraffin and 12-18 oz. of chocolate chips. Keep warm while using. Dip frozen balls with a toothpick into chocolate mixture and let dry on wax paper lined cookie sheet. Drop a dot of melted chocolate onto toothpick hole. Re-freeze. Put into containers or baggies. Keep frozen until ready to eat.

Number Of Servings:
Number Of Servings:
100 balls

 

 

 

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