"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CARROT CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CARROT CASSEROLE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Miller
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots (about 6)
1/2 c. onions (chopped)
1 clove garlic
2/3 c. mayonnaise
1 tsp. sugar
cottage cheese
Salt, Pepper, Paprika to taste

Directions:
Directions:
Slice and cook carrots. Drain. Saute onions and garlic. To 2/3 cups mayonnaise, add sugar, salt, pepper, paprika, and cottage cheese. Place in a greased pan, top with crackers and dot with butter. Bake at 350 for 30 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!