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CARROT CASSEROLE Recipe

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This recipe for CARROT CASSEROLE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots (about 6)
1/2 c. onions (chopped)
1 clove garlic
2/3 c. mayonnaise
1 tsp. sugar
cottage cheese
Salt, Pepper, Paprika to taste
Directions:
Directions:
Slice and cook carrots. Drain. Saute onions and garlic. To 2/3 cups mayonnaise, add sugar, salt, pepper, paprika, and cottage cheese. Place in a greased pan, top with crackers and dot with butter. Bake at 350º for 30 to 30 minutes.

 

 

 

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