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BEEF TACO SKILLET Recipe

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This recipe for BEEF TACO SKILLET is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. ground beef
1 can tomato soup (10 3/4 can)
1/2 c. salsa
1/2 c. water
6 flour tortillas (6"-cut into 1" pieces)
1/2 c. cheddar cheese
Directions:
Directions:
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, water, salsa and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir in cheese. Can use 1/2 cup sour cream. You can also use corn tortillas and shredded mexican cheese instead of cheddar.
Number Of Servings:
Number Of Servings:
4

 

 

 

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