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BEEF TACO SKILLET Recipe

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This recipe for BEEF TACO SKILLET, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Miller
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. ground beef
1 can tomato soup (10 3/4 can)
1/2 c. salsa
1/2 c. water
6 flour tortillas (6"-cut into 1" pieces)
1/2 c. cheddar cheese

Directions:
Directions:
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, water, salsa and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir in cheese. Can use 1/2 cup sour cream. You can also use corn tortillas and shredded mexican cheese instead of cheddar.

Number Of Servings:
Number Of Servings:
4

 

 

 

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