"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Dolmades {filled vine leaves} Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dolmades {filled vine leaves}, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Awatif Beshay
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
500g minced beef
1 onion - Finely chopped
1 cup chopped flat leaf parsley
2 cups rice
50 fresh vine leaves
2 tbsp lemon juice
salt and pepper
1 tbsp butter

Directions:
Directions:
Place the vine leaves in 5 cups of boiling water for 2-3 minutes or until they have changed colour, drain and trim the stems.
Mix beef, onion,parsley,rice,salt and pepper.
Line a medium pan with the stems.
Place each leaf flat , shiny side down.
Spoon a tbsp of mince filling into the centre, fold in the sides and roll up tightly beginning at the stem end.
Place them tightly in the prepared pan in layers add lemon juice, tbsp salt, water to cover the dolmades add the butter and cover with the lid.
Bring to the boil, then reduce the heat and simmer for 45 minutes or more until the rice is cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!