"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for BRUSHY BAR CHICKEN CASSEROLE, by Corine Garrett, is from The Standley Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cooked chicken breasts (chopped in 1/2 inch pieces) 2 c. celery (chopped) 1/2 c. onions (minced) 1 c. mayonnaise 2 Tbsp. lemon juice 1/2 c. slivered almonds 1/2 c. sliced green olives 1/2 c.cheddar cheese (grated) 1 c. potato chips (crushed)
Combine chicken, celery, onion, mayonnaise and lemon juice. Add almonds, olives and cheese. Spray 9"x13" pan and spread mixture. Top with potato chips. Bake at 375º for 20 to 30 minutes.
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