"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken in White Sauce, by Monica Blood, is from The Huff Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 T Olive oil 1 pkg Italian dressing 1/2 cup grape juice 1 can cream of chicken 1 8-oz cream cheese pkg cooked fettuccine noodles
Brown chicken in olive oil. In saucepan combine cream cheese and soup. Add juice. Simmer for 15 minutes. Sprinkle seasoning over chicken. Add rest to sauce. Pour sauce over chicken. Bake 350º for 30 to 40 minutes.
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