"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Biscuit Braid Recipe

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This recipe for Tuna Biscuit Braid, by , is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Blood
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tuna
1/4 cup Miracle Whip
2 T parsley flakes
1 T lemon juice
2/3 cup milk
2 cups Bisquick
1 T minced onion
1/2 t salt

Directions:
Directions:
Mix together tuna, Miracle Whip, parsley, lemon juice, onion, and salt.
Mix together milk and Bisquick, rollout, make 7 cuts, fill with tuna mixture.
Bake at 425 for 15 to 20 minutes.
Serve with white sauce poured over the top.

 

 

 

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