"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Tuna Biscuit Braid, by Monica Blood, is from The Huff Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans tuna 1/4 cup Miracle Whip 2 T parsley flakes 1 T lemon juice 2/3 cup milk 2 cups Bisquick 1 T minced onion 1/2 t salt
Mix together tuna, Miracle Whip, parsley, lemon juice, onion, and salt. Mix together milk and Bisquick, rollout, make 7 cuts, fill with tuna mixture. Bake at 425º for 15 to 20 minutes. Serve with white sauce poured over the top.
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