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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon and Cheddar Mashed Potatoes Recipe

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This recipe for Bacon and Cheddar Mashed Potatoes is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, unpeeled, quartered
1/2 cup Miracle Whip
6 slices bacon, crisply cooked, crumbled
1/4 tsp garlic powder
Salt and pepper
1 cup shredded mild Cheddar cheese
1/2 cup milk
Directions:
Directions:
Cover potatoes with water in a large saucepan. Bring to boil: reduce heat to medium. Cook 20 minutes or until tender. Drain.
Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.

 

 

 

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