"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Diabetic Tea "Cider" Recipe

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This recipe for Diabetic Tea "Cider", by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Garland, Candi & Casey
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. hot tea (caffeinated or decaffeinated)
1 c. orange juice
2 tbsp. lemon juice
3/4 c. Splenda
1/2 tsp. vanilla
1/4 tsp. orange extract
1 cinnamon stick
6 whole cloves

Directions:
Directions:
Combine all ingredients in a large saucepan.
Simmer for 20 minutes to allow the spices to
permeate the liquid.
Ladle the cider into mugs and serve.
Left over cider can be kept in the refrigerator 2 to 3 days and reheated in the microwave.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*This is especially good during the holidays and the aroma is wonderful!

 

 

 

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