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Diabetic Peanut Butter Cookies Recipe

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This recipe for Diabetic Peanut Butter Cookies is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. smooth or crunchy (reduced fat) peanut butter
1 1/3 c. Splenda
1 egg
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients by hand with a large wooden
mixing spoon.
Spray baking sheet lightly with cooking spray.
Roll dough into small balls and place 1-inch apart on baking sheet.
Press each dough ball down with fork teeth both vertically and horizontally for a distinct finished look.
Bake 12 minutes, let cool and remove.
Store in air tight container for up to 1 week.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This dessert is quick and easy for parties
and picnics.

 

 

 

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