"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Chili Eggs Recipe

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This recipe for Green Chili Eggs, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon-Robledo
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

Directions:
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until the center is set, about 35 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Min

 

 

 

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