"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

rice chex candy Recipe

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This recipe for rice chex candy, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Bench
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) box rice chex
1 1/2 c sweetened coconut
1 1/2 sliced almonds
1 1/2 c. margarine
1 1/2 c light corn syrup
1 1/2 c. granulated sugar
2 tsp. vanilla
1 tsp. baking soda

Directions:
Directions:
combine cereal, almonds and coconut in a very large mixing bowl. set aside. combine butter, corn syrup and sugar in a saucepan. cook and stir over med-high heat until mixture reaches 235 deg. (soft ball stage). Remove from heat and stir in baking soda and vanilla: stir well. Pour over cereal mixture and stir until well combined. Spread on wax paper to cool.

 

 

 

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