"After dinner sit a while, and after supper walk a mile."--English Saying

Cole Slaw - Good with the Pulled Pork Recipe Recipe

  Tried it? Rate this Recipe:


This recipe for Cole Slaw - Good with the Pulled Pork Recipe, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Cook-Wheeldon
Added: Tuesday, June 2, 2009


1 head green cabbage, shredded
2 carrots, grated
1 red onions, thinly sliced
2 green onions chopped
1 fresh red chile, sliced
1 1/2 c. mayonnaise
1/4 c. Dijon mustard
1 T. cider vinegar
1 lemon, juiced
Pinch of sugar
1/2 t. celery seed
Several dashes hot sauce
Kosher Salt and freshly ground black pepper

Combine the cabbage, carrots, red onion, green onions and chile in a large bow. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt and black pepper. Chill fro 2 hours in the refrigerator before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!