"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chocolate-Cranberry Cookies Recipe

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This recipe for White Chocolate-Cranberry Cookies, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cook-Wheeldon
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
1/2 c. brown sugar, packed
1 egg, beaten
1 t. vanilla extract
1 3/4 c. all-purpose flour
1 t. baking powder
1/2 t. baking soda
1c. sweetened dried cranberries
1/2 c. white chocolate chips.

Directions:
Directions:
Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla; beat until smooth.
Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.
Shape dough into 1 1/2 inch balls; place 2 inches apart on ungreased baking sheets. Bake at 375 for 14 minutes or until golden. Remove to wire racks to cool.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Dried cranberries taste surprisingly sweet when paired with white chocolate, they'll make these cookies a favorite choice.

 

 

 

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