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California Baked Beans Recipe

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This recipe for California Baked Beans, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can kidney beans
1 can pork and beans
6 slices bacon cooked and chopped
1/2 cup ketchup
1/2 cup brown sugar
1/2 tsp. chili powder (can add more)
1/4 tsp. cumin
1 onion chopped
Top with grated cheddar and serve with sour cream.

Directions:
Directions:
Drain kidney beans. Combine all ingredients except cheese. Bake at 400 in an uncovered bean pot for 45 minutes. Top with cheese. Cover pot and continue to cook for 15 more minutes. Can serve with sour cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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