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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Tea Mix Recipe

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This recipe for Spiced Tea Mix is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups Tang
1-1/4 cups instant tea
1-1/2 cups lemonade mix, sweetened
2 1/2 cups sugar (or less to taste)
2 tsp. ground cinnamon
1/2 level tsp. ground cloves
Directions:
Directions:
Combine and mix together all ingredients. Store in glass or plastic containers with tight-fitting lids.

To serve hot: stir 2-to - teaspoons of tea mix in a cup of hot water.

To serve cold: stir 4-to-5 teaspoons of tea mix in an 8-ounce glass of cold water and add ice.

 

 

 

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