"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spiced Tea Mix Recipe

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This recipe for Spiced Tea Mix, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher Pelham
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups Tang
1-1/4 cups instant tea
1-1/2 cups lemonade mix, sweetened
2 1/2 cups sugar (or less to taste)
2 tsp. ground cinnamon
1/2 level tsp. ground cloves

Directions:
Directions:
Combine and mix together all ingredients. Store in glass or plastic containers with tight-fitting lids.

To serve hot: stir 2-to - teaspoons of tea mix in a cup of hot water.

To serve cold: stir 4-to-5 teaspoons of tea mix in an 8-ounce glass of cold water and add ice.

 

 

 

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