"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

All in One Skillet Dinner Recipe

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This recipe for All in One Skillet Dinner, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Kirschenheiter
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 cup uncooked macaroni
1 cups water
1 envelope vegetable soup mix (dry soup), I use vegetable bouillon or Knox
1 (16oz) can diced tomatoes, undrained

Directions:
Directions:
In medium skillet, brown beef. Stir in remaining ingredients. Bring to a boil, then simmer, covered, stirring occasionally for 20 minutes or until the macaroni is tender.

Personal Notes:
Personal Notes:
**This is very simple and tasty. I use enough bouillon to taste the vegetable, but be careful not to use too much or you will make it salty.

 

 

 

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