"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Punch Recipe

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This recipe for Punch, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher Pelham
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 bananas
1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen orange juice
6 oz. frozen lemon concentrate
6 cups water
2 cups sugar
4 to 6 quarts of Gingerale

Directions:
Directions:
Blend bananas and orange juice in blender. Add all other ingredients, except the gingerale, and freeze (use several small containers, such as Cool Whip containers). Thaw 40 to 60 minutes before serving. Add gingerale.

Number Of Servings:
Number Of Servings:
About 66 punch cups
Personal Notes:
Personal Notes:
This punch is popular at events at my church.

 

 

 

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