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Toffee Brownie Trifle Recipe

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This recipe for Toffee Brownie Trifle is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package brownie mix (13x9 pan size)
2 ½ cups cold milk
1 pkg (3.4 oz) Instant cheesecake pudding OR Vanilla pudding mix
1 pkg (3.4 oz) Instant White Chocolate pudding mix
1 carton (8oz) Cool Whip, thawed
2 –3 Heath candy bars, chopped
Directions:
Directions:
Prepare and bake brownies according to package directions for cake like brownies, using a 9x13 pan. Cool completely on a wire rack.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the Cool Whip. Cut the brownies in 1” cubes; place half of the brownies in a 3 qt trifle bowl or serving dish. Cover with half of the pudding mix. Sprinkle ½ to 1 Heath bar over the top. Repeat another layer. Refrigerate leftovers.
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Number Of Servings:
Number Of Servings:
16 servings.

 

 

 

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