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Toffee Brownie Trifle Recipe

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This recipe for Toffee Brownie Trifle, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Kirschenheiter
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package brownie mix (13x9 pan size)
2 cups cold milk
1 pkg (3.4 oz) Instant cheesecake pudding OR Vanilla pudding mix
1 pkg (3.4 oz) Instant White Chocolate pudding mix
1 carton (8oz) Cool Whip, thawed
2 3 Heath candy bars, chopped

Directions:
Directions:
Prepare and bake brownies according to package directions for cake like brownies, using a 9x13 pan. Cool completely on a wire rack.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in the Cool Whip. Cut the brownies in 1 cubes; place half of the brownies in a 3 qt trifle bowl or serving dish. Cover with half of the pudding mix. Sprinkle to 1 Heath bar over the top. Repeat another layer. Refrigerate leftovers.
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Number Of Servings:
Number Of Servings:
16 servings.

 

 

 

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