"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Agatha's Party Punch Recipe

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This recipe for Agatha's Party Punch, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher Pelham
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 small packages lime-flavored gelatin
4 cups boiling water
46 oz. can pineapple juice
3/4 cup lemon juice
2 cups cold water
2 (28 oz.) bottles chilled gingerale
Lime slices
White wine (optional)

Directions:
Directions:
Dissolve sugar and gelatin in boiling water; add juices and cold water. Pour into two two-quart containers; freeze.

Remove from freezer several hours before serving. Just before serving, add the gingerale and wine.

Number Of Servings:
Number Of Servings:
Without the wine, about 40 4-oz. cups.
Personal Notes:
Personal Notes:
This recipe was given to me by a friend named Agatha Godfrey.

 

 

 

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