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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Yochum
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  


1 cooked, deboned, and skinned chicken
1 can cream of chicken soup
1 small can of chopped green chilis
2 tbsp. chopped onion
minced garlic
1 7 oz. pkg. nacho cheese Doritos, crushed
grated Coby cheese
12 oz. can evaporated milk

Directions:
Directions:
Cut cooked chicken into bite-sized pieces. Mix everything together except the cheese. Place in large 9x13" casserole baking dish. Sprinkle cheese on top. bake 20 minutes in 350 oven.

 

 

 

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