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Pickled Red Beets Recipe

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This recipe for Pickled Red Beets, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Ehrlich
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  


2 c. Cider Vinegar
1 tsp. Salt
2 c. Sugar
1 tbsp. White Mustard Seed
2 c. Water
1 tsp. Whole Allspice
1 tbsp. Stick Cinnamon
1 tsp. Whole Cloves

Directions:
Directions:
Cook, peel, and cut up red beets as desired. Cover with mixture in large kettle and let simmer 15 mins. Fill sterile hot jars. Remove cinnamon sticks and wipe tops before adding lids. Seal jars and let sit at least a week, the longer they sit the better they taste.

 

 

 

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