Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Diabetic Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Diabetic Pumpkin Pie is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9-oz.) pkgs. instant NO SUGAR vanilla pudding
2 c. 2% milk
1 c. mashed, cooked pumpkin
1 tsp. pumpkin pie spice
1 (9-inch) baked pie shell
Directions:
Directions:
In a medium bowl, whisk pudding and milk until
smooth.
Fold in pumpkin and spice. Stir until well
blended.
Pour into pie shell and refrigerate until served. Spread sugar free Cool-Whip on pie just before serving, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Canned or cooked fresh pumpkin may be
used for this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!