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Grandma Shirley's Mac n' Cheese Recipe

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This recipe for Grandma Shirley's Mac n' Cheese, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brett Mills
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  


1 box small shell pasta

1 small box velveeta cheese

2 c. milk

salt & pepper to taste

1/2 c. shredded cheddar cheese (optional)

1/2 c. bread crumbs (optional)

Directions:
Directions:
In a medium size saucepan boil pasta in rolling water with 1 tsp. salt until al pasta starts to become tender. Drain pasta really well then return to original pan. Cut about 6 1/2 inch thick slices of the velveeta cheese into the pasta, about 1/4 tsp. black pepper, 1/4 tsp. salt, then pour in milk until you can start to see the milk come up through the pasta. Stir all the ingredients together and simmer on LOW heat with a lid on, until all contents have mixed and combined.

At our house we also sometimes top with a little shredded cheddar cheese and breadcrumbs, bake on 350 until cheese melts then serve with fresh garden peas and Grandma's Blackened Pork Chops, kids love it.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
approx. 20 minutes
Personal Notes:
Personal Notes:
All measurements are not exact, I've never really measured, nor has Grandma.. make it to your taste.

 

 

 

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