"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

My Favorite Buttery Corn Bread Recipe

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This recipe for My Favorite Buttery Corn Bread, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter or margarine, softened
1 cup sugar
3 eggs
1-2/3 cups milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoon baking powder
1 teaspoon salt

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Sometimes we put butter and syrup on it.

 

 

 

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