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Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grzankowski
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/4 c sugar
1 tablespoon cinnamon
1 stick butter melted
1/2 stick butter softened
1 large box instant butterscotch pudding
3 cups milk
8 oz cream cheese softened
12 oz cool whip

Directions:
Directions:
Mix the graham crumbs, sugar, cinnamon together, add the melted butter and press into 9 x 13 pan. You can bake at 350 for 10 min or you don't have to but if you do then let cool before you add the next layer. Beat the 1/2 stick butter and cream cheese together, then fold in about 3/4 of the cool whip saving the rest to frost on top. Spread this mixture on top of the crumbs. Make the pudding and spread that on then spread the rest of the cool whip on top. You can sprinkle graham crumbs on top if you want. Refrigerate a couple hours before eating.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have made this just about every holiday for 30 yrs and everyone loves it! Tim called it scutterbotch when he was little and that's what everyone calls it now.

 

 

 

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