"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from Southwestern Division Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of refrigerated biscuits
1 cup sugar
2 tsp cinnamon
1 cup brown sugar
cup margarine

Directions:
Directions:
Mix sugar and cinnamon in baggie. Quarter biscuits and place in baggie shake to cover. Place biscuit pieces in bundt pan. Melt brown sugar and margarine. Pour over biscuits.

Bake 35-40 minutes in 350 degree oven. Cool slightly and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!