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Egg Nog Bundt Cake Recipe

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This recipe for Egg Nog Bundt Cake is from Southwestern Division Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Yellow Cake Mix
4 tablespoons butter, melted
1 1/2 Cups Eggnog
2 large eggs
1/4 – 1/2 Cup milk
1 tsp rum extract
1/8 tsp ground nutmeg

Glaze Ingredients:

2 Cups Powdered Sugar
2 Tablespoons melted butter
3 Tablespoons eggnog
1 tsp vanilla
dash of nutmeg
Directions:
Directions:
In a large bowl, add the cake mix, old fashioned eggnog, eggs, rum extract, nutmeg and melted butter. Mix together on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Pour batter into a greased and floured bundt pan, mini loaf or mini bundt pans or just a regular large loaf pan. (I use the Crisco baking spray with flour) Bake at 350 degrees for 30-40 minutes (large bundt pan) or 20-25 for mini pans. Brush on half of the eggnog glaze . Cool for 20 minutes before removing form the bundt pan. Then remove cake from pan and cool completely on a wire cooling rack. Drizzle on remaining eggnog glaze. Let cake completely cool and glaze is dry.

 

 

 

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