"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Floating Cake Recipe

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This recipe for Strawberry Floating Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Beckham Hollenshead
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box any flavor cake mix
1 (6-oz.) box strawberry Jello
1 can sweetened condensed milk
2 (24-oz.) containers frozen strawberries
1 (8-oz.) container Cool Whip

Directions:
Directions:
Bake cake as directed in 3 round pans; cool completely. Stir together Jell-o, strawberries and sweetened condensed milk. Layer cake in a punch bowl with Cool Whip. Between each layer pour Jello mixture over top and give bowl a little shake. Cake will float. Refrigerate.

You can also use an angel food cake cut into 3 layers for a No Bake Strawberry Floating Cake. You can also use 2 lg. cans of mandarin oranges with orange Jello, frozen blueberries with blue raspberry Jello or 2 lg. cans crushed pineapple with Island Pineapple Jello. Frozen coconut can also be added to the pineapple version.

Personal Notes:
Personal Notes:
Diane is the wife of Michael Hollenshead and daughter-in-law of Bobby Ray and Geneva (Andrews) Hollenshead.

 

 

 

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