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Tutti Bread Recipe

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This recipe for Tutti Bread, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Sirmon) Coston
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread (I use Earth Grains)
1/2 stick butter
1 tsp. yellow French's mustard (or to taste)
onion, finely chopped
raw bacon, chopped (slightly frozen is easier to chop)
moxxarella cheese slices

Directions:
Directions:
Melt butter with mustard. Put mozzarella cheese slices into the slices of the bread. Top with onion and bacon (as much as you like). Then brush with butter mixture. Bake in a 350 oven for about 30 minutes or until bacon is done.

Personal Notes:
Personal Notes:
Earth Grains french bread is already sliced. If you use bread that isn't pre-sliced, you'll need to slice it.

 

 

 

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