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Diabetic Apple Dumpling Recipe

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This recipe for Diabetic Apple Dumpling is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Water
1/4 c. Splenda
1 Stick Margarine
1 Can Crescent Rolls (8)
1 c. Thinly Diced Apples
1/4 c. Splenda
1 tsp. Cinnamon
Directions:
Directions:
Preheat oven to 375 degrees.
Bring water, 3/4 c. Splenda and margarine to a boil.
Spray 8x8 glass baking dish.
Place diced apples on each flat crescent (on large end of triangle), sprinkle with 1.4 c. sugar and 1 t. cinnamon.
Roll each crescent from larger end and tuck sides. Pour liquid over dumplings.
Sprinkle remaining small amount of Splenda and cinnamon mixture over each dumpling.
Bake at 375 degrees 20-25 minutes or until golden brown.
Serve warm or reheat in microwave for a delicious breakfast danish.

Suggestion: Serve warm with a scoop of sugar-free
vanilla ice cream or frozen yogurt
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Diane Garland, Candi & Casey

 

 

 

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