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Diabetic Apple Butter Recipe

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This recipe for Diabetic Apple Butter, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Garland & Doris Dockrey
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Crock pot full of peeled and cup up apples
4 c. Splenda
1/4 c. Apple cider vinegar
1/2 t Cinnamon

Directions:
Directions:
Fill crock pot 3.4 full with peeled and cut up apples.
Add 4 c. Splenda, 1/4 c. apple cider and 1/2 t.
cinnamon.
Cook on LOW heat overnight.
Stir occasionally.
When thoroughly cooked and consistency is like applesauce, pack and seal in hot jars. May be stored in pantry 4-5 years.

Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
12 hrs .( Overnight)
Personal Notes:
Personal Notes:
This recipe can be made with sugar by substituting 4 c. granulated sugar for 4 c. Splenda.

 

 

 

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