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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Bread (Beville Road Church of Christ) Recipe

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This recipe for Banana Nut Bread (Beville Road Church of Christ) is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp soda
1/2 tsp salt
1 stick butter or margarine
1 cup sugar
2 eggs
1 tsp Vanilla
3-4 bananas, mashed
1 cup chopped nuts
Directions:
Directions:
Measure and sift together flour, soda, and salt. Cream margarine with sugar; add eggs and vanilla. Mix thoroughly. Add mashed bananas. Fold in dry ingredients and nuts. Pour in well greased 9x5x3 in loaf pan or 8 in square pan. Bake at 325º for 55-60 minutes.

 

 

 

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