"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread (Beville Road Church of Christ) Recipe

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This recipe for Banana Nut Bread (Beville Road Church of Christ), by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Macy Slufflett (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp soda
1/2 tsp salt
1 stick butter or margarine
1 cup sugar
2 eggs
1 tsp Vanilla
3-4 bananas, mashed
1 cup chopped nuts

Directions:
Directions:
Measure and sift together flour, soda, and salt. Cream margarine with sugar; add eggs and vanilla. Mix thoroughly. Add mashed bananas. Fold in dry ingredients and nuts. Pour in well greased 9x5x3 in loaf pan or 8 in square pan. Bake at 325 for 55-60 minutes.

 

 

 

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