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Layered Nacho Dip Recipe

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This recipe for Layered Nacho Dip, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gaskins (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can refried beans
1/2 (1.25) pkg taco seasoning mix
1 (6 oz) container avocado dip
1 (8 oz) container sour cream
1 (4 1/2) oz can chopped olives
2 large tomatoes, diced
1 (4 oz) can chopped green chiles
1 small onion, diced
1 1/2 cup (6 oz) shredded cheddar cheese

Directions:
Directions:
Combine beans and seasoning mix. Spread bean mixture evenly in 12x8x2 inch dish. Layer remaining ingredients in order given. Serve with large chips.

 

 

 

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