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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pina Colado Bread Pudding Recipe

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This recipe for Pina Colado Bread Pudding is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white or whole wheat bread
2 cups milk
1/2 cup Raisins
1/2 cup coconut grated
1 (8 oz) can crushed pineapple with juice
1/2 stick margarine (melted)
3/4 cup sugar
2 eggs well beaten
1 tsp vanilla
Directions:
Directions:
Break bread into small pieces, add to milk in bowl and soak. Crush break, squeeze well. Add all other ingredients and mix well. Grease casserole with margarine or butter. Pour in pudding. Bake at 350º for 45 minutes or until very firm. Serve with whipped cream topping if desired.

 

 

 

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