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Pina Colado Bread Pudding Recipe

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This recipe for Pina Colado Bread Pudding, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
M. Daniel (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white or whole wheat bread
2 cups milk
1/2 cup Raisins
1/2 cup coconut grated
1 (8 oz) can crushed pineapple with juice
1/2 stick margarine (melted)
3/4 cup sugar
2 eggs well beaten
1 tsp vanilla

Directions:
Directions:
Break bread into small pieces, add to milk in bowl and soak. Crush break, squeeze well. Add all other ingredients and mix well. Grease casserole with margarine or butter. Pour in pudding. Bake at 350 for 45 minutes or until very firm. Serve with whipped cream topping if desired.

 

 

 

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